Thank you to all who took the time to enter October’s Treat
Petite. Kat’s chosen theme of Trick or Treat was interpreted in so many
creative ways.
But, October is now over and we are slap bang in a strangely
mild November. I hear that it is to turn chillier soon, so better get those
winter coats looked out!
On to the theme for Treat Petite this month, and I am
looking for something a little bit different from you all. As you probably know
Thanksgiving takes place in the USA on the last Thursday of November (27th
this year). A national holiday in America, it is supposed to bless the harvest and the
previous year. You've probably seen, on TV, Thanksgiving dinners where everyone
gets up at the table and states what they are thankful for.
We don’t celebrate Thanksgiving in the UK, but I love the
sentiment. And this, eventually, brings me to the theme for Treat Petite. I want
you to think of someone who has done a good deed for you this year, someone who
has been there for you during a difficult time perhaps, or is just generally ‘the
wind beneath your wings’. A person you want to say 'Thank You' too.
Now, with that person in mind, I’d like you to bake a petite
treat for them. Something you know they will love. Anything at all – be it a basket of muffins, sweets, the usual fare here on Treat Petite. So, let’s get our thinking caps on and spread the thanks!
Treat Petite is for all of those delicious bites, which can
be individually portioned. Tray bakes are fine, cookies, cupcakes, brownies,
macarons and so on. No cakes, puddings, whole loaves – you get the idea…here
are those all-important rules.
1. Add your petite
treat to the Linky at the bottom of this post by the 25th of the month, midnight at
the latest.
2. Post your bake onto
your blog and link back to Cakeyboi and The Baking
Explorer, stating who is hosting this month.
3. Follow Cakeyboi and The Baking Explorer
blogs on Google + (see sidebar links), if you haven’t already.
4. If you tweet
use #treatpetite and mention @MrCakeyboi and @BakingExplorer – we will
retweet.
5. Add the challenge logo to the post and ‘Treat Petite’ as a label to the post
6. Use any recipe as
long as the source is noted.
7. If you like, add
your photo to the ‘Treat Petite’ Pinterest board (request access from me –
Cakeyboi).
8. Feel free to enter
old posts as long as you update the post and meet all the requirements above!
Above all else – have fun!!
Excellent theme, I will definitely enter this one. Watch this space :)
ReplyDeleteThis looks tasty
ReplyDeleteExcellent theme which is fortuitous as I'd baked some thank you cakes last week :)
ReplyDelete