Ginger has many uses in the kitchen, sweet and savoury. It comes from the Zingiber Officiale plant and fresh ginger root can be substituted with the dried variety at a ratio of 6:1. Powdered dry ginger root can be typically used as a flavouring in gingerbread, cookies, cakes and ginger beer, to name but a few recipes.
Fresh ginger can be placed in a plastic bag and frozen to preserve it's shelf life.
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