Other Stuff

Outsider Tart
Deep Fried Oreos
Poundland Instant Cupcake
Hummingbird Bakery
Parlour Cafe Dundee
Scottish Food Bloggers Conference 2012
Portuguese Trip 2012
When Cakeyboi hit the Airwaves
BBC Good Food Show Scotland
Cookies for Movember
Mo's Cookie Dough
House of Farnell
Outsider Tart - Revisited!
Mackays Jam factory Tour
Clandestine Cake Club Dundee turns one
New York Trip 2013
Manhattan=Candyland!
Ice Cream Heaven in NYC
Two Fat Ladies at the Buttery Visit
BBC Good Food Show 2013
James Martin Interview
Degustabox Review
Baking Bread with Italian Flair
A room in the West End for lunch - a review
Chef Paul Rankin interview
Moo Business Cards
Fine Food Fayre - St. Andrews
Easter Egg making with Claire
Chop Chop Edinburgh - Review
Clandestine Cake Club May 2014
22 of my Favourite Blogs
Food Blogger Connect 2014
Sweet Pizza at Zizzi's
Foodies Festival Edinburgh 2014
What To Bake and How To Bake It Cookbook Review
BBC Good Food Show 2014 starring Cakeyboi!
Cakeyboi Radio!
That's What I Call New #1
That's What I Call New #2
That's What I Call New #3
Zazzle
Cakeyboi at Thorntons Chocolate Factory
Cakeyboi visits The Cereal Killer Cafe
It's A Wrap
The Cake and Bake Show 2015

2 comments:

  1. used your coffee cream recipe to fill miniature chocolates .Then used them to decorate the top of a Coffee and Walnut Gateau.None left.Also the extra chocolates i had went as well.
    Can this recipe be used for all fillings by perhaps adjusting the liquid content ,ie strawberries and the like to the amount off Cottage cheese and icing sugar .Thanks.

    ReplyDelete
    Replies
    1. Hi - yes, I have made varying different types such as strawberry ones, ones with crushed cookies. It's really a question of adding enough icing sugar until you get the right consistency. Thanks for stopping by.

      Delete

Thanks for leaving your comments. I love your feedback and really do appreciate it.

Related Posts Plugin for WordPress, Blogger...