I so wanted to call these breakfast sandwiches ‘Elvis’
McMuffins, but I think copyright might not have been on my side there.
I am doing a couple of breakfast recipes this week. No idea
why, but it does happen to be my favourite meal of the day. Whenever we go on
holiday, we never take breakfast in our hotel. I love the adventure of going out
to try new places for breaking fast.
It can vary widely, depending on which country you are in.
From a greasy fry-up – to waffles and maple syrup, I love how diverse the first
meal of the day can be.
Personally, and you will not be shocked at this, but I
prefer a sweet breakfast. Give me a stack of pancakes over a plate of sausages
and fried bread any day.
But I decided to try and combine the two, inspired in part
by the fast food chain's McMuffins and the sweet/savoury combo which reportedly was a
favourite of Elvis Presley – the Banana, Peanut Butter and Bacon sarnie!
English Muffins are so overlooked when it comes to
breakfast, unless of course you are buying food to go. Until I made this I can
honestly say I have never bought them before. So I ventured into the
supermarket and purchased some, plus all the fixings for these tremendous Elvis
Breakfast Sandwiches (or Macky D Muffins)!
I don’t fry my bacon, but cover it with brown sugar and
pepper and pop it in the oven to crisp up. So easy and less mess when you cover
the tray underneath with a spot of foil or greaseproof paper.
Yield: 4 Breakfast Sandwiches
Ingredients:
6 rashers of unsmoked bacon
1-2 tablespoons brown sugar
Black Pepper
1 -2 bananas
Smooth Peanut Butter (I use reduced fat)
4 English Muffins
Method:
Preheat the oven to 180C and line a grill pan. Place the
bacon on the grill pan, sprinkle with the sugar and grind some black pepper
over the top.
Pop into the oven for 10 to 15 minutes. The edges will turn
crispy and the sugar will have melted. Remove from the oven and allow to cool
whilst you slice up the bananas and toast the split muffins.
Spread each half of the muffins with peanut butter and place
the bananas on one half of muffin. Tear up the bacon into pieces and place onto
the other half of muffin. Bring both sides together and press the muffin down.
That’s it! It really is quite easy and delicious for a
breakfast treat. The sweet meatyness of the bacon goes well with the fruitiness of
the banana and nuttiness of the PB! Enjoy.
And thanks to Dundee's new Brewdog craft beer pub for giving me the red basket which the sandwiches are housed in!
Oh dude these look so good. I'd like to say I wouldn't eat lunch after eating one of these... but it would be a lie :-)
ReplyDeleteProbably best for a Sunday brunch Gary lol!
DeleteBreakfast is my favorite meal of the day too! I will have to try making bacon like you in the future. I crisp them in the oven, but never thought to sprinkle with sugar/pepper/etc.!
ReplyDeleteIt is so good like that Stephanie, trust me!
DeleteHow delicious do these look? I need one right now Stuart - can you deliver please?
ReplyDeleteWish I could Helen! Don't they would survive Royal Mail :D
DeleteHmmm, not a banana fan... but if you lose that I am fully on board with bacon and PB! Maybe a drizzle of maple syrup... I do love an English muffin but as you say, we always seem to overlook them unless we are under the golden arches!
ReplyDeleteOf course they would be just as good without the banana, perhaps apple or pear instead?!
DeleteLove your Macky D Muffins aka Elvis Bkfast sandwiches! I am first going to try doing my bacon rashers like you do , I hate cleaning my oven so I love that tip of using the grease proof paper , I am so careful with my baking trays even ones from 3 years ago look good as new ! Now if only I had the same zeal to clean my oven !!!
ReplyDeleteOven Pride is the best stuff ever Manjiri!! Strips off the worst messes ever!
DeleteSo bad, yet so good ;-)
ReplyDeleteNaughty but nice Janice :D
DeleteI love breakfast when on holiday too. Never heard of that way of doing bacon.
ReplyDeleteGive it a go Sally, you will never go back!
DeleteBananas and bacon? Sounds completely bonkers to me but I bet it is just one of those combinations that 'works', especially with the peanut butter. Yum!
ReplyDeleteOh yes, Elvis couldn't be wrong - could he??
DeleteYou see, I am soo addicted to pancakes that I just wrap up bacon, sausages and banana in pancakes. Need to try this one though.
ReplyDeleteOh, I like the sound of your pancakes Bintu!
DeleteWell, that's different. I'm a big fan of muffins and bananas and bacon. I'm just not certain about them all at once but I'm willing to be persuaded. I usually avoid the hotel breakfast and go and look for something different but I must admit that if I think of some of the best breakfasts that I've ever eaten, then several of them have been in hotels. Admittedly, they were all small independent hotels.Sometimes you get lucky.
ReplyDeleteGive this a go Phil, honestly - you will be a total convert!
Delete