Firstly, I would like to say a HUGE thank you to everyone who entered the birthday giveaways on Cakeyboi during May. The winners have been s...

When I was given a jar of delicious Mackay’s Rhubarb and Ginger Preserve to try out the other week, I thought this would be great use...

I was rootling around my spice drawer the other day...

It’s still birthday month here on Cakeyboi, so I though I would use up the leftover vanilla cake mix I used for my Birthday Cake Batt...

We have reached S in the alphabet... Syrup is a thick sugary liquid in cooking terms. The more common varieties are maple syrup, golden...

These sticky buns were great fun to make. I just love getting to grips with yeast dough now. Must be Mr Hollywood's influence. ...

Love me a French Fancy!