Saturday, 7 November 2015

Treat Petite October 2015 - Round Up


Apologies for the delay in posting October's Treat Petite Round-Up, but here it is! We have been catching up with everything since our trip to Austria and birthday celebrations. Getting there...

October's theme was Black and Orange, AKA Halloween or anything orangey, black, autumnal that sort of thing.

First we had Dom from Belleau Kitchen with his Chocolate Orange Cointreau Brownies


Next my entry of Chocolate and Marmalade Baked Doughnuts


Sarah at Tales from the Kitchen Shed made the Best Ever Honeycomb


Lili at Lili's Cakes made Sweet Potato Cupcakes with cranberries and walnuts


Choclette at Tin and Thyme made cute little Orange Mini Cakes


Kate over at Veggie Desserts whipped up some pumpkin cupcakes with avocado buttercream icing


Katharine at Leeks and Limoni made Witches Hats


Next my co-host Kat from The Baking Explorer made Ghostly Gingerbread and Pumpkin Cake Truffles


Emily at Cooking for Kishore made Baked Spiced Pumpkin Donuts


Caroline at Caroline Makes made Toffee Apple Cupcakes


Me again and I added my no fail Halloween fudge


Ros, The More Than Occasional Baker, made Spider Cupcakes


Lucy, The Baking Queen, made Apple and Cinnamon Madeleines


Lastly Caroline at Caroline also made Skull and Ghost Cake Pops 


Thanks to everyone for entering in October and please visit Kat at The Baking Explorer for November's Treat Petite!

Wednesday, 4 November 2015

Our Trip to Salzburg


I am, briefly, turning into a travel blog for a couple of posts. I’m sure you won’t mind dear Cakeyboi readers, as our destination was such a beautiful place.

Disneyboi and I travelled to Salzburg in Austria recently. This was a bit of a special trip as Disneyboi had a very special birthday recently and he loves the film ‘The Sound of Music’ which also shares the same birthday this year. Part of the trip was to see the locations from the film, but I am going to cover that in a later post. For now, I am going to concentrate on Salzburg itself.

We arrived in Salzburg a little later than expected due to a missed connecting flight, but we got there eventually and found our destination, the Ramada hotel, situated right next to Salzburg train station. We went straight to bed that night, ready for the following day of discoveries.

The next morning we had breakfast in the hotel and were disappointed that we couldn’t see much from the windows, due to heavy cloud cover. But we needn’t have worried, that afternoon the clouds broke and we had glorious sunshine the rest of our visit. Not bad for one of the rainiest countries in the world!

The first thing we did was get ourselves a Salzburg card each. A Salzburg card costs €42 per adult for 72 hours (you can also get 24 and 48 hour ones and child prices are exactly half), perfect for the duration of our visit. With the card you get unlimited bus travel and entry into many attractions around the city. I am so glad we bought them as this saved us a lot of cash and I would highly recommend getting one if you visit.


I noticed a lot of people sleeping rough in the train station and it suddenly dawned on me that the people were refugees from Syria. Seeing the families, some with young children, was quite moving and really brought home the crisis.

We continued on our travels and took the bus into the old town part of Salzburg, across the river Salzach. We alighted and started to discover the beautiful streets and architecture of the city. There were little alleyways through buildings with shops inside. A bit of a rabbit warren of shopping.


That morning we visited the Hohensalzburg fortress which looks down over the city, atop the Mönchsberg mountain. To get to it we took a trip up the funicular (free with the card), and at the top wandered around the 900 year old fort which had such a sense of history. There is lots to see and do in the fortress and we only scratched the surface, but did enjoy the marionette museum inside (also free with the Salzburg card).


 We wandered all the way down back into the old town, rather than taking the funicular back. It was a steep walk, but gave us a chance to discover more streets along the way.


Our next port of call was the Mozart museum, which is located in the house where he was born back in 1756. A creaky old building, but beautiful nonetheless, held many artefacts, paintings, instruments about the famous composer who is one of Salzburg’s most famous son’s. Entry was again free with the card.


We stopped for a bite of lunch, a pretzel bought from one of the many street stalls, and continued wandering the winding paths, ending up at the city’s festival halls. Entry (you’ve guessed it) free with the card gave us access to a guided tour of the three large halls which are working concert and opera venues. Built right into the imposing Mönchsberg Mountain, the three separate halls within the building are worth a visit, and not just for Sound of Music fans (more of that in a later post).

After our tour of the Festival Halls we returned to the hotel for a refresh and decided to indulge in one of our favourite pastimes – shopping! Salzburg has a large shopping mall called Euro Park which we took the bus out to. We spent a couple of hours there; it has around 150 stores, including an IKEA at the back on the centre. We didn’t actually buy too much, but enjoyed seeing what was on offer.

It was getting dark at this point, so we took the bus back into the centre of the city and went to a restaurant we had spotted earlier in the day, located in the old town. We both had exactly the same food – schnitzel, and potatoes (no noodles), which was crispy, golden and dare I say it delicious. To follow we had apple strudel which again was crisp, golden and very tasty.


Following our meal we had a stroll around the old town, before happening upon a bar sited on top of a hotel, called the Sky bar which had views across the city. Unfortunately it was October night time, so the view was limited. But the bar was very pleasant and we had a couple of G&T’s. We headed back to the hotel and day one was done.

I am going to skip past most of Saturday as it was really a Sound of Music pilgrimage and I want to cover that in another post, so I shall fast forward to Saturday evening where we visited the Stieglkeller. Stiegl is the main beer in Salzburg and it’s brewery is located near the city. We didn’t get a chance to visit, but it would have been another Salzburg card moment. Anyway, they have a restaurant, located on the way up the Mönchsberg mountain. Inside are rooms, like beer halls with big tables for friends to get together and eat and drink. My main meal was called gröstl – which is an Austrian Hash, with fried potatoes, pork and beef, topped with a fried egg. This was really, really good, so much so I am going to try making it sometime.


We left there and ended up in a small pub, tiny in fact, which we discovered was a smoking bar. Everyone around us was lighting up, so we had one drink and made our excuses. You take really bad when you are so used to smoke free bars.


We ended up back at the hotel ready for a good night’s sleep before our last day. On Sunday we ventured out to the Untersberg Cable Car. This is a cable car, which featured in the film ‘Where Eagles Dare’ which is suspended by just two cables going up and down this mountain. Entry was again gained by the Salzburg card (and would have cost €22 without it) and we got into the car, which took us around 6000 feet high and we alighted at the top to see the most beautiful sights ever.


Alps as far as the eye could see. People were going for long hikes, but we spent about 30 minutes just enjoying the vista before getting back on the cable car and back to earth!


We took the bus back and got off at the Mozart Academy which is situated a couple of kilometres outside the city centre. I will cover more of this in the Sound of Music post for a good reason, but we wandered from here back into the city centre.


We had a coffee and cake in a bakery – the Obsttorte which Disneyboi had featured chocolate and raspberries, whereas I had a classic sachertore. Both were exquisite and you can see why Austria is renowned for it’s cakes. We wandered the old town for the last time in daylight, purchasing a few gifts – although most shops in Salzburg do shut on Sundays – a tip if you are going over the weekend.


In one of the guidebooks that Disneyboi had bought before we read about a Bier Halle we wanted to visit and eventually found it. The Augustiner Brau and Brewery is situated in the Mönchsberg and when we entered we were a tad confused as we thought we were entering an old apartment block. We followed some people downstairs into this beer tavern, which dates back to 1621. There are three separate halls where you can find long tables and outside these halls a delicatessen arcade where you can buy food to enjoy with the beer. The beer is served straight from wooden barrels into steins. We had litre sized steins which were good value at €6 each. The beer was quite potent as we felt a bit tipsy as we staggered out of the beer hall and ventured back to our hotel.


That evening we went back into the old town for a final meal and drinks, and before we knew it, it was late Sunday night and we were packing our things up. We started our journey the following morning back home, with lovely memories of our time spent in Salzburg.


I would highly recommend visiting Salzburg for a long weekend. It is not a big city, but there is plenty to do and see. And it has such an easy bus system, travelling around is no bother at all even without a car. Even if you are not a fan of The Sound of Music, the town has a lot to offer tourists and you will love the history. 





Sunday, 1 November 2015

Cheese Posties and a Club Sandwich Round up



Recently I was contacted by a company called Cheese Posties to see if I would like to sample a Cheese Postie. What is that you might ask – read on…

Cheese Posties are a subscription service where you have a cheese toastie mailed to you each week. Might sound weird, but it is great fun! It’s not just cheese on toast, on no.

The geniuses behind Cheese Posties have come up with an entire menu of varieties, for the savoury and sweet toothed amongst us all!

Depending on your tastes, they send you bread, the fillings and a toaster bag to make your toastie in. You can select gluten-free bread, nut-free fillings, meat-free fillings sweet or savoury and they send a box, which fits through your letter box, filled with everything you need.


I opted for the sweet (of course) and received a strawberry shortcake toastie ‘kit’. This contained mascarpone cheese, cookie butter, strawberry jam, the bread (from Rod Stewart’s favourite bakery apparently!) and butter to coat the outside of the bread. Oh, and the toastie bag too.


I assembled the ingredients together and popped my creation in the baggy and then in the toaster. In no time at all, I had a crazy toastie concoction ready to eat. It was gooey and sweet, very messy, but very enjoyable.

Other ‘recipes’ which can be sent to you include Jaffa Cake, Blueberry Smoothie, Italian Ravioli, Hawaiian, Pepperoni Pizza, Apple Pie and lots more, so check out the website for the full menu!

Now, what does Cheese Posties cost? You can choose to pay week by week at £3.99 per week. Or you may decide to go for a 4 week prepay method at £15.60 for the 4 weeks. Lastly, an 8 week prepay at £30.00. The choice is yours.

It’s great fun to see what concoction you receive each week. You can even send Cheese Posties as a gift so check the website for full details.


This brings me round to our first Club Sandwich round-up. Club Sandwich is mine and Kevin from The Crafty Larder's new blogging challenge – anything sandwich wise is gratefully received! This can be sarnies, toasties, paninis, bagels you name it.


Camilla at Fab Food 4 All entered two creations one, a review for a Tefal Optigrill on which she made a Toasted Cheese and Onion Bagel.


 This was inspired by Kevin, my co-host who created a spicy cheese and chorizo bagelini – a hybrid bagel and panini – genius!!



Camilla also entered a quick poached egg and garlic spinach bagel – a great combination of flavours there!



Emily at Cooking for Kishore entered her Shrimp Po’Boy Sandwich made with cornmeal crusted prawns – I would love this!



My entry for Club Sandwich was my favourite sandwich ever – ready salted crisps, brown sauce and parmesan cheese – odd I know but I love it.

Thanks to our contributors for Club Sandwich #1!


Keep an eye out for Kevin’s first bash at Club Sandwich in November!

Disclosure Statement: I received the Cheese Postie free to review. Any opinions expressed are my own.

Wednesday, 28 October 2015

Halloween No Fail Fudge

Fudge made with white chocolate and marshmallow creme packed with oreos, M&M's and candy corn

Halloween is meant to be a frightening time, but to me making fudge is pretty terrifying!

It’s something that I don’t achieve very well – past attempts have seen sludgy results or rock solid tooth-breaking morsels.

Fudge made with white chocolate and marshmallow creme packed with oreos, M&M's and candy corn

I did come across a no-fail version a while back (on Taste and Tell), which is perhaps not a traditional recipe, but tastes just as good. The flavour comes from two particular components – white chocolate chips and the part that makes it – ‘no-fail’ – marshmallow fluffy stuff.

I don’t know the science behind it, but the addition of the marshmallow seems to make the fudge set no matter what. I have made this recipe a while back to conjure up some tie-dye fudge which looked a bit like play-dough.

Fudge made with white chocolate and marshmallow creme packed with oreos, M&M's and candy corn

For this version however I chucked in some other sweet treats, a Halloween staple in the US  - Candy Corn, Oreos (the dark chocolate, almost black, biscuit is so brooding) and spooky coloured M&M’s. You could include anything in the mix however. I also stuck on some edible googly eyes with some left over white chocolate when it was cut up, to add to the spooky effect.

(Unlike me, I would score the fudge after you have poured it into the prepared pan, ready to be cut up when it is cool. Otherwise you get irregular size pieces.)

Fudge made with white chocolate and marshmallow creme packed with oreos, M&M's and candy corn

The fudge set well, quite crumbly almost tablet like – if you like Scottish Tablet you will love this too FYI. It would make an ideal treat to hand out on the 31st October, or just to scoff as you put the lights off and ignore the wee darlings chapping at the door (or is that just me…?)


Here’s how it’s made…



print recipe

Halloween No Fail Fudge
White chocolate Flavoured Fudge with Spooky Seasonal Additions
Ingredients
  • 565 grams granulated sugar
  • 113 grams unsalted butter
  • 140 ml evaporated milk
  • 213 grams marshmallow fluffy stuff
  • 225 grams white chocolate chips
  • Various amounts of additions such as candy corn, Oreos, M&Ms
Instructions
1. Line an 8”x8” baking tin with foil. 2. In a large saucepan add the sugar, butter and evap milk.3. Heat on medium until it begins to boil, then keep on boiling for a further 5 minutes, stirring constantly.4. After the 5 minutes remove from the heat and add the chocolate chips and marshmallow stuff.5. Stir through thoroughly (it will thicken) until everything is smooth.6. Add the additional sweets etc and stir them through so they are evenly distributed.7. Pour into the prepared pan and score the top gently with a knife into squares.8. Allow to cool fully then remove from pan and cut into the marked squares.9. Enjoy!
Details
Prep time: Cook time: Total time: Yield: 25 + servings

Fudge made with white chocolate and marshmallow creme packed with oreos, M&M's and candy corn

I'm adding these to this months Treat Petite hosted by Kat at the Baking Explorer and myself. The theme is Orange and Black (AKA Halloween!).


Monday, 26 October 2015

Edible Daddy Long Legs

Teacakes and chocolate biscuit sticks made to look like a creepy crawly Halloween Treat

No, not a Bush Tucker Trial!

These are another tasty Halloween treat for you to try. I can’t really call it a recipe as such – it’s made from shop bought goodies…

I was going to call them Teacake Spiders, but spiders have eight legs and I could only jam in six Mikado’s to the teacake before it crumbled.

Therefore, they are 'wingless' Daddy Long Legs, which do have six legs. And I’m sure you will agree the legs are long!

Teacakes and chocolate biscuit sticks made to look like a creepy crawly Halloween Treat

You could make your own teacakes if you so desire, I have a recipe here for Easter ones which can be easily tweaked to be non-Easter. For convenience and time however, I used pre-made ones. I used Daim bar Mikado’s for the legs, they are kind of knobbly, so add to the creepy effect. You could also use Matchmakers too.

I’d bought some edible googly eyes online, but you could improvise and us anything you like, such as white icing, white chocolate, but the eyes are a great investment. You get loads in a pack and will last you a few Halloweens.

Teacakes and chocolate biscuit sticks made to look like a creepy crawly Halloween Treat

To stick the eyes on I heated the end of a teaspoon and held it against the teacake to melt the chocolate a little, then stuck the eyes to that. I also made a hole in the top of some so the eyes popped out of the top of the teacakes which I thought were pretty cute.


These are such a simple idea, but one I think would add a tasty bit of ghoulishness to a Halloween buffet!



print recipe

Edible Daddy Long Legs
Teacakes and chocolate sweets made into a creepy crawly Halloween treat
Ingredients
  • 1 package teacakes
  • 6 per teacake Mikado or Matchmakers
  • two per teacake googly eyes
Instructions
1. Carefully insert the chocolate stick sweets into the teacakes, just above the biscuit base. 2. Add six, three on each side.3. Heat the end of a teaspoon and use this to melt some of the chocolate to adhere the eyes to.4. Allow the chocolate to set. 5. Lay your daddy long legs out for little kids (or big ones) to much on!
Details
Prep time: Cook time: Total time: Yield: Varies


Teacakes and chocolate biscuit sticks made to look like a creepy crawly Halloween Treat

I am adding these Halloween treats to this week's Recipe of the Week hosted by Emily at A Mummy Too.

Link up your recipe of the week

I'm adding these into Credit Crunch Munch, hosted by Fuss Free Flavours and Fab Food 4 All. The teacakes and mikados were bought for just a pound each (in the pound shop) so great value for money!