tag:blogger.com,1999:blog-329952935480830193.post6872290476165478649..comments2023-10-24T08:47:11.724+01:00Comments on Cakeyboi: My Interview with Chef Paul RankinCakeyboihttp://www.blogger.com/profile/09191945966126647539noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-329952935480830193.post-56881836762458006792014-01-20T22:31:31.250+00:002014-01-20T22:31:31.250+00:00Haha, thanks for pointing it out Dave! Will teach ...Haha, thanks for pointing it out Dave! Will teach me to be a bit more eagle-eyed next time!Cakeyboihttps://www.blogger.com/profile/09191945966126647539noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-8935292322855643822014-01-20T00:26:27.585+00:002014-01-20T00:26:27.585+00:00Sir, you edit like a Ninja! :DSir, you edit like a Ninja! :DBefuddled Davehttp://www.cakeyboi.com/noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-90519933187937057692014-01-19T22:04:34.866+00:002014-01-19T22:04:34.866+00:00The thing that always strikes me about Paul Rankin...The thing that always strikes me about Paul Rankin (and Nick Nairn for that matter) is how he wears his heart on his sleeve when he talks about regional cuisine. He's a real inspiration and a fabulous communicator.<br /><br />Props to you, MrCakeyBoi, for the interview coup and for asking very astute questions.<br /><br />PS. I tried Sofa Farl once, but I found the arms a bit chewy! ;-)Befuddled Davehttp://www.cakeyboi.com/noreply@blogger.com