tag:blogger.com,1999:blog-329952935480830193.post5695389895436347680..comments2023-10-24T08:47:11.724+01:00Comments on Cakeyboi: Carrot Cake Swiss RollCakeyboihttp://www.blogger.com/profile/09191945966126647539noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-329952935480830193.post-33748077377348201632016-03-22T22:30:55.025+00:002016-03-22T22:30:55.025+00:00I'm not a huge fan of raisins, but they would ...I'm not a huge fan of raisins, but they would be a great addition for those who do!Cakeyboihttps://www.blogger.com/profile/09191945966126647539noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-36201031847968423002016-03-05T03:08:49.077+00:002016-03-05T03:08:49.077+00:00I used raisins as well. Will definitely be enjoyed...I used raisins as well. Will definitely be enjoyed. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-54433198291553141702013-09-16T23:25:15.197+01:002013-09-16T23:25:15.197+01:00Hehe, I use the grating attachment on my food proc...Hehe, I use the grating attachment on my food processor Kat - saves oodles of time!!Cakeyboihttps://www.blogger.com/profile/09191945966126647539noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-87557212607259099152013-09-16T21:22:01.022+01:002013-09-16T21:22:01.022+01:00It's so sweet that you make a version of carro...It's so sweet that you make a version of carrot cake every year for your mum! This looks so yummy, grating carrots is a bit of a faff, but worth it!The Baking Explorerhttps://www.blogger.com/profile/14751761796086449288noreply@blogger.com