tag:blogger.com,1999:blog-329952935480830193.post2900030381143037631..comments2023-10-24T08:47:11.724+01:00Comments on Cakeyboi: Brownie KrispCakeyboihttp://www.blogger.com/profile/09191945966126647539noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-329952935480830193.post-2837121657835776512014-11-30T09:33:55.694+00:002014-11-30T09:33:55.694+00:00It all depends on how thin you spread the batter, ...It all depends on how thin you spread the batter, your oven settings and length of time. Make sure it is really thinly spread, and after the first bake it should have a chewy sort of texture. Keep it in the oven until it's sort of bendable. Then let it cool before the second bake. It shouldn't be gooey before the second bake. Any trouble let me know.Cakeyboihttps://www.blogger.com/profile/09191945966126647539noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-75254195111310045932014-11-30T01:31:07.116+00:002014-11-30T01:31:07.116+00:00I tried this I took it out the oven it was still g...I tried this I took it out the oven it was still gooey what do I do Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-27538448975739213552014-05-21T08:26:59.603+01:002014-05-21T08:26:59.603+01:00I am a bit of a Chocaholic and so this unique reci...I am a bit of a Chocaholic and so this unique recipe for crispy Brownie's sounds brilliant! I just love the idea of the crunchy taste - so different from the sticky brownie slices that one normally has. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-80040092645622695872014-05-11T16:57:00.951+01:002014-05-11T16:57:00.951+01:00Looks great - I bet it would also be brilliant use...Looks great - I bet it would also be brilliant used instead of digestives for a cheesecake baseThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-5957480833833886912014-05-10T12:43:02.395+01:002014-05-10T12:43:02.395+01:00Isn't the world bonkers? Bet this one tastes m...Isn't the world bonkers? Bet this one tastes much nicer! Definitely worth the patience and tweaks to get something looking this good....Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-72666833440612345122014-05-06T23:25:43.400+01:002014-05-06T23:25:43.400+01:00I think I prefer your new choice of name. I never ...I think I prefer your new choice of name. I never thought that I'd live to see the day when the men in suits came after an inoffensive Cakeboi. I wonder how much cash they were able to pocket for that letter. It's still a fine recipe despite the American kerfuffle. (I wonder if I can copyright the word kerfuffle). Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-329952935480830193.post-2625313149190562472014-05-06T20:40:18.207+01:002014-05-06T20:40:18.207+01:00Fab re-name!Fab re-name!The Baking Explorerhttps://www.blogger.com/profile/14751761796086449288noreply@blogger.com