I’m a bit obsessed with cookie dough. As I’m sure I’ve said
before, I love scraping out the mixing bowl when making
cookies or cake.
Some people say it’s dangerous to eat raw cookie dough (but
do we actually know anyone who died from doing so?)! However, this recipe uses
a recipe for cookie dough that skips the egg part and tastes just like the
real, unbaked thing.
I have made cookie dough pops in the past, cookie dough stuffed pop tarts and a cookie dough and brownie batter swirled fudge.
How else could I indulge in cookie dough, aside from just
spooning it straight into my mouth? Sandwiched between Oreo cookies of course!
I do love Oreos too. It’s funny to think that not too many
years ago, you couldn’t even get them here in the UK. I do love the American
ones especially though, they taste different somehow and in the US they are
always bringing out limited edition flavours, such as Birthday Cake, Red
Velvet, Cinnamon Bun etc.
Having said that we are getting different flavours here in
the UK too. Aside from original and double (no longer stuff L) chocolate crème,
golden and peanut butter you can also pick up strawberry milkshake flavour and
I believe that mint flavour are around the corner too.
Combining my love of Oreos with my love of cookie dough
sounded like heaven! And it was super easy to do too.
I had to split Oreos in half – carefully with a knife if
using original, easier if it’s double stuff. I scraped out the stuff and saved
this for later. I then whipped up a batch of cookie dough in my mixer (Sage scraper mixer pro, which is great for getting right to the edges of the bowl
and makes creaming butter and sugar so easy).
I then transferred the cookie dough to a disposable piping
bag to pipe onto one half of the Oreos. You could just use a knife, or you
could use a plastic food bag with the corner snipped off.
And you can add as much or as little cookie dough filling as
you like. Just make sure you chill them when not enjoying them as the filling
goes a bit soft otherwise!
Here’s how I made them:
Cookie Dough Stuffed Oreos
Oreo cookies filled with cookie dough mix
Ingredients
- 113 grams unsalted butter, softened
- 55 grams granulated sugar
- 50 grams light brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 65 grams plain flour
- 50 grams mini chocolate chips (optional)
- 16 approx. Oreo cookies
Instructions
Separate the Oreos, and scrape off the crème filling, set these aside.Make the cookie dough filling by first creaming together the butter and sugars together until creamy.Add the vanilla and mix this through.Add the flour and mix this through until the dough forms.Finally stir in by hand the mini chocolate chips.Transfer to a piping bag and pipe on cookie dough to half of the separated Oreos (or spread on with a knife).Take a plain Oreo half and sandwich together.Chill slightly before enjoying and in-between devouring these bites of deliciousness!
Details
Prep time: Cook time: Total time: Yield: 16 Cookies approx.I'm entering these cookies into this month's Treat Petite hosted by myself and Kat at The Baking Explorer. Anything Goes this month!
Love Oreos? Here are a few other ways you can use your favourite cookies:
Peanut Butter Oreo Truffles - The Baking Explorer
Oreo Poke Cake - United Cakedom
Oreo and Caramel Cheesecake - Tinned Tomatoes
Slow Cooker White Chocolate Oreo Blondies - Baking Queen 74
Golden Oreo Crusted Peanut Butter Brownies - Cakeyboi
Slow Cooker White Chocolate Oreo Blondies - Baking Queen 74
Golden Oreo Crusted Peanut Butter Brownies - Cakeyboi
Love your beautiful photography. These cookies look so yummy!
ReplyDeleteI love these stuffed oreos! They sound soooooo good!
ReplyDeleteWow I will be THE most popular mum in the world if I make these, which of course I will. Great idea.
ReplyDeletethese are just beautiful and your photography!... man it gets better and better!
ReplyDeleteThese look SO good! Would be a great snack to enjoy with a movie!
ReplyDeleteThis looks like the perfect treat for my niece! Thanks for sharing!
ReplyDeleteThey look and sound amazing!! Mustn't let my kids see them (all for me!!) Thanks for linking to my recipe too Stuart.
ReplyDeleteThese looks amazing and I love the idea of stuffing cookie dough on oreos.
ReplyDelete